Homemade nut milk with a blender – basic recipe, tips & zero-waste ideas

Plant-based milk alternatives are all the rage – and for good reason: They're lactose-free, often easier to digest, and easy to make at home. With a powerful blender like the Nutri Blender Max/+, you can make fresh nut milk in just a few minutes.

In this article you will learn:

• A simple basic recipe for nut milk
• Which nuts are best
• Practical tips for preparation & storage
• Taste & flavors vary
• Zero Waste Ideas for Nut Pomace
• Why the Nutri Blender Max/+ perfect for this

Why make your own nut milk?

• Freshness & control: You decide what goes into your milk – no additives, no hidden sugars.
• Sustainability: Less packaging, less waste.
• Variety: Whether almond, cashew, or hazelnut milk – each variety has its own taste.
• Price advantage: Homemade milk is often cheaper than store-bought organic versions.

Basic recipe for homemade nut milk

This recipe works with almonds, cashews, hazelnuts or a nut mix.

Ingredients (for approx. 1 liter):

• 150 g nuts (e.g. almonds, cashews or hazelnuts)
• 1 liter of water (filtered or still mineral water)
• Optional: 1 date, ½ tsp cinnamon or 1 tsp vanilla extract for more flavor

Preparation:

1. Soaking: Soak nuts in water for at least 6–8 hours (3–4 hours are often enough for cashews).
2. Rinse: Drain the soaking water and rinse the nuts briefly.
3. Mix: Mix nuts with fresh water in the Nutri Blender Max/+ and puree for 1-2 minutes until creamy.
4. Strain (optional): If you want a particularly fine milk, strain the liquid through a nut milk bag or fine cloth.
5. Enjoy: Your fresh nut milk is ready – perfect for muesli, coffee or smoothies.
   

💡 Tips for perfect nut milk

• The longer the nuts soak, the creamier the milk becomes.
• Cashews do not need to be filtered as they blend particularly creamy.
• Storage: Nut milk will keep in the refrigerator for 3–4 days. Shake well before use.
• Flavor variations: Refine with dates, cinnamon, cocoa, or turmeric.

Taste & flavors vary

The great advantage of homemade nut milk is that you can customize the flavor to your liking:

• Sweet variations: Sweeten slightly with dates, maple syrup, or agave syrup.
• Spicy notes: Cinnamon, cardamom or vanilla make your milk particularly aromatic.
• Chocolatey: With a little cocoa it becomes a creamy “nut chocolate milk”.
• Golden milk: With turmeric, pepper, and ginger, you get a warming, Ayurvedic version.
• Coffee upgrade: A shot of espresso for a nutty latte alternative.

👉 Tip: Thanks to the power of the Nutri Blender Max/+ All ingredients are pureed particularly finely so that the aromas develop optimally.

Zero Waste: What to do with nut residue?

When straining, what's left over is what's called nut pulp—and it's far too valuable to throw away. Here are a few ideas for creative ways to repurpose it:

1. Baking: Dried and ground as gluten-free nut flour for cakes, cookies or bread.
2. Energy balls: Mix with dates, cocoa, and oat flakes in the Nutri Blender Max/+ for a healthy snack to go.
3. Vegan spreads: Blend with garlic, herbs, and olive oil to make a savory spread.
4. Smoothie booster: Add 1-2 tablespoons to your smoothie for extra fiber and satiety.
5. Muesli & porridge: Simply stir in for a nutty note.
6. Vegan cheese alternatives: Make nut cream cheese with lemon juice and yeast flakes.

👉 Tip: Nut pomace can be frozen and will keep for several months.

The perfect blender: Nutri Blender Max/+

Why is the Nutri Blender Max/+ particularly suitable for making homemade nut milk?

• High-performance motor: crushes even hard almonds effortlessly.
• Professional blades: Guarantee a creamy, fine consistency.
• Large capacity: Ideal for families or meal prep.
• Quick cleaning: Cups and blades can be easily rinsed under water.

👉 Discover the Nutri Blender Max/+ high-performance blender here and start your nut milk journey.

Conclusion

Homemade nut milk is not only healthier and more sustainable, but also incredibly delicious. With the right blender—the Nutri Blender Max/+ – it's done in just a few minutes. And with a few zero-waste ideas, you can even put nut residue to good use.