MULTI-PRESS (B) Black - Professional Slow Juicer with 6+1 multi-attachments for juice, pasta, bread & sorbet

The MULTI-PRESS is a horizontal all-in-one juicer that is suitable for all types of fruit and vegetables , but especially for green ingredients and difficult-to-juice, very hard and fibrous produce, such as celery, ginger, carrots, beetroot and leafy vegetables.

But the MULTI-PRESS goes one step further and offers additional possibilities such as preparing pasta, breadsticks & sorbet.

With the 6 multi-attachments, you can prepare homemade pasta and breadsticks in no time and conjure up delicious dishes from spaghetti, tagliatelle, breadsticks, crossini , etc.

With the sorbet strainer, you can quickly and easily make delicious sorbet and fruit ice cream . Ideal for summer! And, of course, everything is free from preservatives, flavor enhancers, and other additives.

Very high! The MULTI-PRESS is a professional slow juicer aimed at juice enthusiasts who want the best juice quality and yield .

Thanks to the special Low Speed ​​(LSET) juicing technology, which operates at just 55 rpm, you can maximize the vitamins and nutrients. The extra gentle cold-pressing process allows you to achieve a much higher juice yield than with conventional juicers.

The MULTI-PRESS's advanced design with its extra-long pressing auger ensures maximum juice yield. The MULTI-PRESS also features a special pressing ring that allows you to individually adjust the pressing pressure depending on the ingredient, ensuring higher-quality juice .

Thanks to the pressing ring, the pressing pressure can be individually adjusted depending on the ingredient in order to achieve a higher juice yield .

Soft pressed material

For soft, juicy ingredients: turn the ring to level 1. This allows you to optimally juice oranges, lemons, limes, melons, cucumbers, etc.

Hard pressed material

For hard, fibrous ingredients: turn the ring to level 5. This is ideal for juicing carrots, celery sticks, raw beetroot, ginger, leafy greens, mint, chard, etc.

To make pasta, breadsticks and sorbet with the MULTI-PRESS, follow these steps:

Pasta:

• Use one of the 4 pasta attachments (spaghetti, linguine, udon, tagliatelle)
• Prepare your pasta dough by mixing flour, eggs, and other desired ingredients.
• Feed the dough through the pasta attachment while the MULTI-PRESS is running.
• Adjust the attachment accordingly to achieve the desired pasta shape
• Collect the freshly made pasta and cook it as desired.

Breadsticks:

• Use one of the 2 breadstick attachments (round, square)
• Prepare your bread dough by combining flour, yeast, water, and other ingredients to your liking.
• Form the dough into long, thin sticks.
• Feed the dough sticks through the bread attachment of the MULTI-PRESS while it is running.
• Gather the formed breadsticks and bake them in the oven until golden brown and crispy.

Sorbet:

• Use the smooth sorbet sieve
• Select the fruits you want to use in your sorbet, prepare them (remove seeds, peels, etc.) and freeze them, or use frozen fruit from the freezer.
• Gradually add the frozen fruit pieces to the slot in the freezer.
• Collect the fresh sorbet and serve it immediately or freeze it for later use.

With the MULTI-PRESS, you have virtually endless juice combination possibilities. It's suitable for all juiceable fruits and vegetables, but is especially suitable for green ingredients and heavy, particularly hard, and fibrous produce, such as celery, ginger, carrots, beets, and leafy greens.

Yes – the MULTI-PRESS is ideal for difficult-to-juice vegetables because it's a horizontal slow juicer. Thanks to the horizontally aligned and longer auger, it also excels at juicing fibrous produce like celery , ginger, leafy greens, lettuce, herbs, and wheatgrass .

The pulp is very dry and can be easily processed further if necessary. Thanks to the extended horizontal press auger and the forward and reverse function, the MULTI-PRESS achieves maximum juice yield .

There are basically two types of slow juicers: the vertical slow juicer and the horizontal slow juicer.

In a horizontal slow juicer, the auger is horizontally aligned and elongated. Horizontal slow juicers are better at juicing green leafy vegetables, herbs, and wheatgrass . Especially fibrous produce, such as celery, can easily get caught in a vertical auger. Therefore, if you plan to juice a lot of fibrous vegetables and greens, such as celery, chard, kale, fennel, herbs, etc., we recommend choosing a horizontal slow juicer, as the fibers are less likely to get caught in the horizontal auger.

You can find more information on this topic here:
▷ Info: Vertical vs. Horizontal Slow Juicer - What's the Difference?

Very quiet! MULTI-PRESS features a particularly quiet operating noise of less than 45 dB.

This is especially beneficial if you want to prepare fresh juices in the morning without disturbing other people.

Yes - The MULTI-PRESS can be disassembled in just three steps. All parts are dishwasher-safe and can be easily placed in the dishwasher for even faster cleaning. The included special brush is ideal for a quick pre-cleaning of the filter.